June Gloom is in full force right now, but I hope it is not dampening anyone’s summertime spirits. I, personally, am grateful for the clouds and marine layer which continue to add moisture to a landscape that was parched...
The Made in Ventura County issue is always one of my favorites on Ventana Monthly’s editorial calendar. It’s an opportunity to spotlight some of the most interesting artisans in the area, and there are always so many to choose...
I’m not one for New Year’s resolutions. I always think, if you’re looking to make a change, just go for it. And after a hectic holiday season, January, to me, feels more like a time to get back to...
In Southern California, as in most of the United States, much of the merrymaking that takes place this time of year is centered around Christmas. But many cultures and religions have their own winter celebrations. The reasons for these...
A friend in need is a friend indeed. It takes a village. Many hands make light work. No human is an island. If you want to go far, go together.
These age-old bits of wisdom endure because despite the cliche…they remain...
Every October, when I put together the annual Arts Issue for Ventana Monthly, I am struck by the level of talent that flourishes in Ventura County. From ceramicist and “Mama of Dada” Beatrice Wood to contemporary artist Hiroko Yoshimoto;...
The heat and humidity that have made the last few weeks so uncomfortable finally seem to be abating. And while raindrops may or may not fall this weekend, I’m grateful for lower temperatures, the approach of autumn — always...
There’s so much history wrapped up in our 2022 Food and Drink issue! We didn’t plan it that way; it’s purely a happy accident. But as I read the stories, it strikes me that there’s a certain regard for...
Happy Solstice, Ventana Monthly readers!
Yes, it’s June, and that means another beautiful Central Coast summer is upon us. We celebrate the season and our local environs with an issue devoted to our outdoor spaces and the people that have...
For me, the holidays are all about the pie.
From pumpkin and apple at Thanksgiving to
chocolate cream and boysenberry at Christmas to lemon meringue on New Year’s Eve, a flaky crust with a delicious filling is my favorite part of...
